Ingredients with Measurements:
- 2 1/2 oz gin or vodka
- 1/2 oz dry vermouth
- Ice
- Lemon twist or olive for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add gin or vodka and dry vermouth.
3. Stir or shake vigorously for 10-15 seconds.
4. Strain into a chilled martini glass.
5. Garnish with a lemon twist or olive.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 140
- Fat: 0g
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Gin can be substituted with vodka or other clear spirits.
- Dry vermouth can be substituted with sweet vermouth or other fortified wines.
Variations:
- Dirty Martini: add a splash of olive brine to the cocktail shaker.
- Gibson Martini: garnish with a pickled onion instead of a lemon twist or olive.
- Vesper Martini: replace gin with a combination of gin, vodka, and Lillet Blanc.
Tips and tricks:
- Use a high-quality gin or vodka for the best flavor.
- Stirring the cocktail instead of shaking it will result in a smoother drink.
- Chill the martini glass in the freezer for a few minutes before serving.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the martini in a classic martini glass with a lemon twist or olive garnish.
Garnishes:
- Lemon twist or olive
Pairings:
- Appetizers such as olives, nuts, or cheese.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the martini is too strong, add a splash of water to dilute it.
- If the martini is too weak, add more gin or vodka.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The martini is a classic cocktail that originated in the late 19th century.
Flavor profiles:
- The martini is a strong and dry cocktail with a hint of bitterness from the vermouth.
Serving suggestions:
- Serve the martini as an aperitif before a meal or as a classic cocktail at a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Herbal, Aromatic, Dry, Refreshing