Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp instant yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup sesame seeds
- 1/2 cup brown sugar
- 1/4 cup water
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, baking powder, and instant yeast.
2. Add the warm water, vegetable oil, and egg. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate pan, toast the sesame seeds until golden brown.
6. In the same pan, add the brown sugar and water. Cook until the sugar dissolves and the mixture thickens.
7. Add the toasted sesame seeds to the sugar mixture and stir until well combined.
8. Roll out the dough into a thin sheet.
9. Spread the sesame filling evenly over the dough.
10. Roll up the dough tightly, sealing the edges.
11. Cut the rolled dough into 1-inch pieces.
12. Heat a non-stick pan over medium heat.
13. Place the Martabak Kubang pieces onto the pan and cook for 2-3 minutes on each side until golden brown.
14. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of brown sugar.
Variations:
- Add chopped nuts to the sesame filling for added texture.
- Use different types of fillings such as chocolate or cheese.
Tips and tricks:
- Make sure to roll out the dough thinly for a crispy texture.
- Use a non-stick pan to prevent the Martabak Kubang from sticking.
- Adjust the amount of sugar in the filling to your liking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve on a plate with a drizzle of honey or chocolate sauce.
Garnishes:
Sprinkle with additional sesame seeds.
Pairings:
Serve with a hot cup of tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the Martabak Kubang is not crispy enough, cook for a few more minutes on each side.
Food safety advice:
Make sure to cook the Martabak Kubang thoroughly to prevent any foodborne illnesses.
Food history:
Martabak Kubang is a popular Indonesian street food that originated in the city of Padang.
Flavor profiles:
Sweet and nutty.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian