Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sugar
- 1 egg
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup melted butter
- 1 cup diced mango
Special Equipment Needed:
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine flour, salt, baking powder, baking soda, and sugar.
2. In another bowl, whisk egg, water, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan and spread it evenly.
5. Cook until the surface is bubbly and the edges are golden brown. Flip and cook the other side until golden brown.
6. Repeat the process until all the batter is used up.
7. Once the martabak kubang is cooked, spread the diced mango on top of the surface.
8. Fold the martabak kubang in half and cut into pieces.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 470
- Fat: 24g
- Carbohydrates: 57g
- Protein: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with wheat flour or gluten-free flour.
- Mango can be substituted with any other fruit of your choice.
Variations:
- You can add chocolate chips or cheese to the batter for a different flavor.
Tips and Tricks:
- Make sure to spread the batter evenly on the pan to ensure even cooking.
- Use a non-stick pan to prevent the martabak kubang from sticking.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation Ideas:
- Serve on a plate with a dusting of powdered sugar.
Garnishes:
- Top with whipped cream or a drizzle of chocolate syrup.
Pairings:
- Serve with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad or a side of scrambled eggs.
Troubleshooting Advice:
- If the batter is too thick, add a little more water or milk to thin it out.
- If the martabak kubang is not cooked through, lower the heat and cook for a longer time.
Food Safety Advice:
- Make sure to cook the martabak kubang thoroughly to prevent any foodborne illnesses.
Food History:
- Martabak kubang is a traditional Indonesian snack that originated in the city of Padang.
Flavor Profiles:
- Sweet and fruity with a hint of buttery goodness.
Serving Suggestions:
- Serve as a snack or dessert.
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Region: Indonesian