Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup ground beef
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup sweet soy sauce
- 1/4 cup vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large non-stick skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, salt, baking powder, and baking soda. Mix well.
2. Add water and vegetable oil to the dry ingredients. Mix until well combined.
3. In a separate bowl, beat 2 eggs. Add the beaten eggs to the mixture and whisk until smooth.
4. Heat a large non-stick skillet over medium heat. Add 1/4 cup of the batter to the skillet and spread it evenly.
5. Cook the batter for 2-3 minutes or until the edges start to brown. Flip the batter and cook for another 2-3 minutes.
6. In another skillet, heat 1/4 cup of vegetable oil over medium heat. Add chopped onion and garlic. Cook until fragrant.
7. Add ground beef and cook until browned. Add soy sauce, oyster sauce, and sweet soy sauce. Stir well.
8. Add scallions and cilantro. Mix well and cook for another 2-3 minutes.
9. Place the cooked egg batter on a plate. Spoon the beef mixture on top of the egg batter.
10. Fold the egg batter over the beef mixture to form a square.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 25g
Carbohydrates per serving: 25g
Protein per serving: 18g
Substitutions for ingredients:
- Ground chicken or pork can be used instead of ground beef.
- Chopped green onions can be used instead of scallions.
- Chopped parsley can be used instead of cilantro.
Variations:
- Add chopped vegetables such as carrots, bell peppers, or mushrooms to the beef mixture.
- Use different sauces such as hoisin sauce or teriyaki sauce instead of soy sauce.
Tips and tricks:
- Make sure the skillet is well-oiled before adding the batter.
- Use a spatula to spread the batter evenly in the skillet.
- Cook the beef mixture until it is well browned for maximum flavor.
Storage instructions:
Store any leftover Martabak Kubang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Martabak Kubang in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Martabak Kubang on a plate with a side of sliced cucumbers and tomatoes.
Garnishes:
Garnish with chopped cilantro or scallions.
Pairings:
Serve with a side of steamed rice or noodles.
Suggested side dishes:
Sliced cucumbers and tomatoes.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more flour.
Food safety advice:
Make sure the beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Martabak Kubang is a popular street food in Indonesia. It is a savory pancake filled with various ingredients such as meat, vegetables, and eggs.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as a main dish or as a snack.
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Region: Indonesian