Indonesian > Martabak

Martabak Kubang with Coconut Filling Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tbsp sugar
- 1 egg
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 cup grated coconut
- 1/2 cup brown sugar
- 1/2 tsp cinnamon powder
- 1/4 tsp salt
- 1/4 cup water
- Oil for frying

Special equipment needed:
- Non-stick pan
- Mixing bowl
- Rolling pin
- Spatula

Step-by-step instructions:

1. In a mixing bowl, combine flour, salt, baking powder, and sugar. Mix well.
2. Add the egg and warm water. Mix until the dough is smooth.
3. Add vegetable oil and knead the dough until it is soft and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a non-stick pan, toast the grated coconut until it turns golden brown.
6. Add brown sugar, cinnamon powder, salt, and water. Mix well and cook until the sugar dissolves and the mixture thickens.
7. Remove from heat and let it cool.
8. Divide the dough into small balls.
9. Flatten each ball with a rolling pin into a thin circle.
10. Place a spoonful of the coconut filling in the center of the dough.
11. Fold the dough over the filling and seal the edges.
12. Heat oil in a pan over medium heat.
13. Fry the martabak until it turns golden brown on both sides.
14. Remove from heat and drain on a paper towel.
15. Serve hot.


Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 10-12 pieces

Nutritional information:
Calories per serving: 200
Fat: 8g
Carbohydrates: 30g
Protein: 3g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of brown sugar.
- Desiccated coconut can be used instead of grated coconut.

Variations:
- Martabak Kubang with Chocolate Filling: Replace the coconut filling with chocolate chips or Nutella.
- Martabak Kubang with Cheese Filling: Replace the coconut filling with grated cheese.

Tips and tricks:
- Make sure the dough is soft and elastic before resting it.
- Do not overfill the martabak or it will burst while frying.
- Use a non-stick pan to prevent the martabak from sticking.

Storage instructions:
Store the martabak in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the martabak in a toaster oven or oven at 350°F for 5-10 minutes.

Presentation ideas:
Serve the martabak on a plate with a sprinkle of powdered sugar.

Garnishes:
Sprinkle powdered sugar or grated cheese on top of the martabak.

Pairings:
Serve the martabak with a cup of hot tea or coffee.

Suggested side dishes:
Serve the martabak with fresh fruit or a side salad.

Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the martabak bursts while frying, reduce the amount of filling.

Food safety advice:
Make sure the filling is cooked properly before using it to fill the martabak.

Food history:
Martabak Kubang is a traditional Indonesian snack that originated in the Kubang area of Sumatra.

Flavor profiles:
Sweet, nutty, and cinnamon-spiced.

Serving suggestions:
Serve the martabak as a snack or dessert.

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Region: Indonesian

Taste: Sweet, Savory, Coconutty, Nutty