Asian > Indonesian > Snacks > Martabak

Martabak Kubang with Chocolate Filling Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp yeast
- 1/2 cup warm water
- 1/4 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips

Special equipment needed:
- Non-stick pan
- Spatula

Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, baking powder, and yeast.
2. Add warm water, sugar, egg, and vegetable oil. Mix until well combined.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal parts and roll each part into a thin circle.
6. Sprinkle chocolate chips on one side of the circle and fold it in half to cover the filling.
7. Seal the edges by pressing them together.
8. Heat a non-stick pan over medium heat and cook the martabak for 2-3 minutes on each side until golden brown.
9. Repeat the process until all the dough and filling are used up.


Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 pieces

Nutritional information:
Calories: 280
Fat: 11g
Carbohydrates: 40g
Protein: 5g

Substitutions for ingredients:
- Chocolate chips can be substituted with Nutella or any other chocolate spread.

Variations:
- Martabak can be filled with cheese, peanut butter, or any other filling of your choice.

Tips and tricks:
- Make sure to roll the dough thin enough to get a crispy texture.
- Use a non-stick pan to prevent the martabak from sticking.
- Don't overfill the martabak to prevent it from bursting open.

Storage instructions:
- Martabak can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the martabak in a toaster or oven at 350°F for 5-10 minutes until heated through.

Presentation ideas:
- Cut the martabak into bite-sized pieces and serve on a platter.

Garnishes:
- Garnish with powdered sugar or chocolate syrup.

Pairings:
- Martabak pairs well with a hot cup of tea or coffee.

Suggested side dishes:
- Martabak can be served as a snack or appetizer on its own.

Troubleshooting advice:
- If the dough is too dry, add a little bit of water.
- If the dough is too sticky, add a little bit of flour.

Food safety advice:
- Make sure to cook the martabak thoroughly to prevent any foodborne illnesses.

Food history:
- Martabak is a popular street food in Indonesia.

Flavor profiles:
- Martabak has a crispy texture with a sweet and chocolatey filling.

Serving suggestions:
- Serve martabak as a snack or appetizer.

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Region: Indonesian

Taste: Rich, Chocolatey, Sweet, Savory