Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1 egg
- 1 sweet potato, peeled and diced
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Vegetable oil for frying
Special equipment needed:
- Rolling pin
- Large skillet or wok
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, baking powder, and yeast.
2. Add the warm water, vegetable oil, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
4. In a separate bowl, mix together the diced sweet potato, brown sugar, cinnamon, nutmeg, and salt.
5. Roll out the dough into a thin sheet. Spread the sweet potato filling evenly over the dough.
6. Roll up the dough tightly, sealing the edges.
7. Cut the rolled dough into 2-inch pieces.
8. Heat vegetable oil in a large skillet or wok over medium-high heat.
9. Fry the martabak pieces until golden brown, about 2-3 minutes on each side.
10. Remove from the oil with a slotted spoon and place on a paper towel to drain excess oil.
Time:
Preparation time: 45 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes 8-10 pieces
Nutritional information:
Calories per serving: 190
Fat: 8g
Carbohydrates: 26g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Other types of sweet potato or pumpkin can be used for the filling.
- White sugar can be used instead of brown sugar.
Variations:
- Add chopped nuts or raisins to the sweet potato filling.
- Use a savory filling such as ground beef or chicken.
Tips and tricks:
- Make sure the dough is rolled out thin enough to fully cook the filling.
- Use a slotted spoon to remove the martabak from the oil to avoid excess oil.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds.
Presentation ideas:
Serve on a platter with a sprinkle of powdered sugar and a drizzle of honey.
Garnishes:
Sprinkle with chopped nuts or fresh herbs.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the filling is too dry, add a tablespoon of water.
Food safety advice:
Make sure the sweet potato filling is fully cooked before serving.
Food history:
Martabak Aceh is a popular street food in Indonesia, particularly in the Aceh region. It is typically filled with meat or vegetables and served with a spicy dipping sauce.
Flavor profiles:
Sweet, spicy, and savory.
Serving suggestions:
Serve as a snack or appetizer.
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Region: Indonesian