Ingredients with Measurements:
- 500g all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 2 tbsp sugar
- 2 eggs
- 300ml warm water
- 200g Nutella
- 100g chopped peanuts
- 50g butter
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add the eggs and warm water to the bowl and mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 1 hour.
5. In a separate bowl, mix the Nutella and chopped peanuts together.
6. After the dough has rested, divide it into 8 equal portions.
7. Roll each portion into a thin circle.
8. Spread a generous amount of the Nutella and peanut mixture onto one half of the circle.
9. Fold the other half of the circle over the Nutella and press the edges together to seal.
10. Heat a non-stick pan over medium heat and add the butter.
11. Place the folded dough onto the pan and cook for 2-3 minutes on each side until golden brown.
12. Repeat with the remaining dough portions.
13. Serve the Martabak Aceh with Nutella Filling hot.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 16-24 minutes
Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories: 455
Fat: 19g
Carbohydrates: 63g
Protein: 10g
Substitutions for ingredients:
- Peanut butter can be used instead of chopped peanuts.
- Any other chocolate spread can be used instead of Nutella.
Variations:
- Add sliced bananas to the Nutella and peanut mixture for a banana-Nutella filling.
- Use different types of nuts, such as almonds or cashews, instead of peanuts.
Tips and tricks:
- Make sure the dough is rolled out thinly to ensure the Martabak Aceh cooks evenly.
- Use a non-stick pan to prevent the Martabak Aceh from sticking.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Storage instructions:
Store the Martabak Aceh in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Martabak Aceh in the microwave for 30 seconds or in a preheated oven at 180°C for 5 minutes.
Presentation ideas:
Serve the Martabak Aceh on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Chopped peanuts and a sprinkle of sea salt.
Pairings:
A cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit, such as sliced strawberries or bananas.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the Martabak Aceh is sticking to the pan, add more butter to the pan.
Food safety advice:
Make sure the Nutella is not expired and the peanuts are fresh.
Food history:
Martabak Aceh is a popular street food in Indonesia, particularly in the Aceh region. It is typically filled with meat and vegetables, but this sweet version with Nutella filling is a modern twist.
Flavor profiles:
Sweet, nutty, and chocolatey.
Serving suggestions:
Serve the Martabak Aceh as a dessert or a sweet snack.
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Region: Indonesian