Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sugar
- 1 egg
- 1/2 cup water
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup chocolate chips
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, baking powder, baking soda, and sugar.
2. In a separate bowl, whisk together egg, water, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat a non-stick pan over medium heat.
5. Pour a ladleful of batter onto the pan and spread it evenly.
6. Sprinkle chocolate chips on top of the batter.
7. Cover the pan with a lid and cook for 3-4 minutes or until the edges are golden brown.
8. Fold the martabak in half and press it down with a spatula.
9. Cook for another 1-2 minutes or until the chocolate is melted.
10. Remove from the pan and cut into bite-sized pieces.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 47g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Peanut butter filling can be used instead of chocolate chips.
- Cheese and corn filling can be used instead of chocolate chips.
Tips and tricks:
- Make sure the batter is spread evenly on the pan to ensure even cooking.
- Use a non-stick pan to prevent the martabak from sticking.
- Cover the pan with a lid to ensure the chocolate chips melt properly.
Storage instructions:
Store the martabak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the martabak in a non-stick pan over low heat until heated through.
Presentation ideas:
Serve the martabak on a plate with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts on top of the martabak.
Pairings:
Serve the martabak with a cup of hot tea or coffee.
Suggested side dishes:
Serve the martabak with a side of fresh fruit.
Troubleshooting advice:
If the martabak is not cooked through, cook for an additional 1-2 minutes.
Food safety advice:
Make sure the martabak is cooked through before serving.
Food history:
Martabak Aceh is a popular street food in Indonesia, particularly in the Aceh province.
Flavor profiles:
The martabak has a sweet and savory flavor with a gooey chocolate filling.
Serving suggestions:
Serve the martabak as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian
Taste: Savory, Sweet, Chocolatey, Rich, Spicy