Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 package (7 ounces) marshmallows
- 2 tablespoons butter
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in egg and vanilla extract until combined.
5. Gradually add in the flour mixture, alternating with the milk, until a soft dough forms.
6. On a lightly floured surface, roll out the dough to ¼-inch thickness.
7. Using cookie cutters, cut out desired shapes and place on the prepared baking sheet.
8. Bake for 8-10 minutes, or until lightly golden.
9. Meanwhile, melt the marshmallows and butter in a medium saucepan over low heat, stirring constantly.
10. Once the wafers are done baking, spread the marshmallow mixture over the top of each wafer.
11. Allow to cool and set before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 24 wafers
Nutritional Information:
Calories: 100 per wafer
Fat: 4g
Carbohydrates: 14g
Protein: 1g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the sugar, you can use coconut sugar or maple syrup.
- For the marshmallows, you can use vegan marshmallows.
Variations:
- For a festive twist, add a few drops of food coloring to the marshmallow mixture.
- For a chocolatey flavor, add ½ cup of cocoa powder to the dough.
- For a crunchy texture, add ½ cup of chopped nuts to the dough.
Tips and Tricks:
- To ensure the dough is rolled out evenly, use a ruler to measure the thickness.
- To prevent the marshmallow mixture from sticking to the pan, spray the pan with cooking spray before melting.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a festive platter.
- Place in a decorative tin or jar.
Garnishes:
- Sprinkle with festive sprinkles.
- Drizzle with melted chocolate.
Pairings:
- Hot cocoa
- Eggnog
Suggested Side Dishes:
- Holiday cookies
- Fruit salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the wafers are too soft, bake for a few minutes longer.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are at room temperature before using.
Food History:
Marshmallows have been around since ancient Egypt, where they were made from the sap of the mallow plant. They were originally used as a medicinal remedy for sore throats.
Flavor Profiles:
This recipe has a sweet and creamy flavor with a hint of vanilla.
Serving Suggestions:
- Serve as a festive dessert.
- Use as a topping for ice cream.
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