Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup cornstarch
- 24 wooden skewers
- 24 large marshmallows
Special equipment needed:
- Candy thermometer
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a medium saucepan, combine granulated sugar, corn syrup, water, and salt. Cook over medium heat, stirring constantly, until sugar dissolves.
2. Increase heat to high and bring mixture to a boil. Insert a candy thermometer and continue boiling until the temperature reaches 250°F.
3. Remove from heat and stir in vanilla extract.
4. In a large mixing bowl, sift together confectioners' sugar and cornstarch.
5. Dip each marshmallow into the hot sugar mixture, then roll in the confectioners' sugar mixture until coated.
6. Thread each marshmallow onto a wooden skewer and place on a baking sheet lined with parchment paper.
7. Allow the marshmallow stick candy to cool and harden for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Boil sugar mixture until it reaches 250°F.
Serving size:
- Makes 24 marshmallow stick candies.
Nutritional information:
- Calories: 105
- Fat: 0g
- Carbohydrates: 27g
- Protein: 0g
- Sodium: 25mg
- Sugar: 22g
Substitutions for ingredients:
- Light corn syrup can be substituted with honey or agave nectar.
- Vanilla extract can be substituted with any other flavor extract.
Variations:
- Add food coloring to the sugar mixture for a colorful twist.
- Roll the marshmallows in crushed graham crackers or sprinkles for added texture and flavor.
Tips and tricks:
- Use fresh marshmallows for best results.
- Work quickly when dipping the marshmallows to prevent the sugar mixture from hardening.
- If the sugar mixture becomes too thick, add a tablespoon of water to thin it out.
Storage instructions:
- Store marshmallow stick candy in an airtight container at room temperature for up to one week.
Reheating instructions:
- Marshmallow stick candy does not need to be reheated.
Presentation ideas:
- Serve on a platter or in a decorative jar for a fun and festive display.
Garnishes:
- Garnish with additional sprinkles or crushed graham crackers.
Pairings:
- Serve with hot cocoa or coffee for a sweet treat.
Suggested side dishes:
- Marshmallow stick candy can be served as a standalone dessert.
Troubleshooting advice:
- If the sugar mixture becomes too hard, reheat it over low heat until it becomes liquid again.
Food safety advice:
- Use caution when working with hot sugar mixture to prevent burns.
Food history:
- Marshmallow stick candy has been a popular treat for over a century.
Flavor profiles:
- Sweet and fluffy marshmallows coated in a crunchy sugar shell.
Serving suggestions:
- Serve as a fun and festive dessert at parties or gatherings.
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