Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups mini marshmallows
- 1/2 cup powdered sugar
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture, alternating with the buttermilk.
7. Line a baking sheet with parchment paper.
8. Scoop 1 tablespoon of dough and flatten it in the palm of your hand.
9. Place a mini marshmallow in the center of the dough and wrap the dough around it, forming a ball.
10. Roll the ball in the powdered sugar and place it on the prepared baking sheet.
11. Repeat with the remaining dough.
12. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 snowballs
Nutritional Information: Not available
Substitutions for Ingredients:
- Can substitute vegan butter for regular butter
- Can substitute almond milk for buttermilk
Variations:
- Can add 1/2 cup of chopped nuts to the dough
- Can add 1/2 cup of chocolate chips to the dough
Tips and Tricks:
- Make sure to flatten the dough in the palm of your hand before adding the marshmallow.
- Make sure to roll the dough balls in the powdered sugar before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a hot cup of cocoa or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of buttermilk at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to store the snowballs in an airtight container and consume within 5 days.
Food History:
Marshmallow snowballs are a classic holiday treat that have been around for generations.
Flavor Profiles:
These snowballs have a sweet and fluffy flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Creamy, Nutty, Marshmallowy