Ingredients with Measurements:
- 1/2 cup dried marshmallow root
- 1/2 cup honey
- 1/4 cup water
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Lozenge molds
Step-by-step instructions:
1. In a small saucepan, combine the dried marshmallow root, honey, and water.
2. Heat the mixture over medium heat, stirring constantly, until it reaches 300°F on a candy thermometer.
3. Remove the mixture from heat and let it cool for a few minutes.
4. Pour the mixture into lozenge molds and let it cool completely.
5. Once the lozenges have cooled, remove them from the molds and dust them with powdered sugar.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Cooking temperature: Medium heat
- Candy thermometer temperature: 300°F
Serving size:
- Makes approximately 20 lozenges
Nutritional information:
- Calories: 30 per lozenge
- Fat: 0g
- Carbohydrates: 8g
- Protein: 0g
Substitutions for ingredients:
- Maple syrup or agave nectar can be substituted for honey.
- Distilled water can be substituted for regular water.
Variations:
- Add a few drops of essential oils, such as peppermint or lemon, for added flavor and benefits.
- Use different molds to create different shapes and sizes of lozenges.
Tips and tricks:
- Use a silicone spatula to stir the mixture to prevent sticking.
- Be careful when handling the hot mixture as it can cause burns.
- Store the lozenges in an airtight container to prevent them from getting sticky.
Storage instructions:
- Store the lozenges in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- No reheating necessary.
Presentation ideas:
- Place the lozenges in a decorative jar or tin for gift-giving.
Garnishes:
- None needed.
Pairings:
- None needed.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the mixture is too sticky, add a little more powdered sugar.
- If the mixture is too dry, add a little more water.
Food safety advice:
- Be careful when handling the hot mixture as it can cause burns.
- Make sure to use clean and sanitized molds.
Food history:
- Marshmallow root has been used for centuries for its medicinal properties, including soothing sore throats and coughs.
Flavor profiles:
- Sweet and herbal.
Serving suggestions:
- Take one lozenge as needed for sore throat or cough relief.
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