Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Spatula
Step-by-step instructions:
1. Grease the baking dish with non-stick cooking spray.
2. In a large pot, melt the butter over low heat.
3. Add the marshmallows to the pot and stir until they are completely melted.
4. Remove the pot from the heat and stir in the vanilla extract and salt.
5. Add the Rice Krispies cereal to the pot and stir until the cereal is completely coated with the marshmallow mixture.
6. Pour the mixture into the greased baking dish and use the spatula to press it down evenly.
7. Let the mixture cool and set for at least 30 minutes.
8. Cut the treats into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 45 minutes
Temperature:
No temperature needed
Serving size:
Makes 12-16 treats
Nutritional information:
Calories per serving: 120
Total fat: 3g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 100mg
Total carbohydrates: 23g
Dietary fiber: 0g
Total sugars: 12g
Protein: 1g
Substitutions for ingredients:
- Use any brand of crispy rice cereal instead of Rice Krispies.
- Use salted butter instead of unsalted butter.
- Use any flavor of marshmallows instead of plain.
Variations:
- Add 1/2 cup of chocolate chips to the mixture before pouring it into the baking dish.
- Add 1/2 cup of chopped nuts to the mixture before pouring it into the baking dish.
- Use different shapes for the treats by using cookie cutters.
Tips and tricks:
- Use a non-stick spatula to prevent the mixture from sticking to it.
- Use a greased spatula to press down the mixture evenly.
- Let the treats cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the treats in an airtight container at room temperature for up to 3 days.
- For longer storage, store the treats in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the treats, microwave them for 10-15 seconds or until they are soft and gooey again.
Presentation ideas:
- Serve the treats on a platter with a dusting of powdered sugar.
- Drizzle melted chocolate over the treats for a fancy touch.
Garnishes:
- Sprinkle chopped nuts or sprinkles over the treats for a colorful touch.
- Top the treats with a dollop of whipped cream or ice cream.
Pairings:
- Serve the treats with a glass of cold milk or hot cocoa.
Suggested side dishes:
- Serve the treats with fresh fruit or a fruit salad.
Troubleshooting advice:
- If the treats are too hard, try adding more marshmallows to the mixture.
- If the treats are too soft, try adding more cereal to the mixture.
Food safety advice:
- Make sure to use clean hands and utensils when making the treats.
- Store the treats in an airtight container to prevent contamination.
Food history:
- Rice Krispie Treats were invented in 1939 by Mildred Day and her husband, who worked for the Kellogg Company.
Flavor profiles:
- Sweet, crispy, and gooey.
Serving suggestions:
- Serve the treats as a dessert or a snack.
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