Ingredients with Measurements:
- 10 cups of popped popcorn
- 1/2 cup of unsalted butter
- 1 package (10 oz) of mini marshmallows
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon or spatula
- Large pot
- Parchment paper
- Cooking spray
- Candy thermometer (optional)
Step-by-Step Instructions:
1. Pop the popcorn and place it in a large mixing bowl.
2. In a large pot, melt the butter over medium heat.
3. Add the mini marshmallows to the pot and stir until they are completely melted.
4. Add the vanilla extract and salt to the pot and stir until combined.
5. Pour the marshmallow mixture over the popcorn and stir until the popcorn is evenly coated.
6. Let the mixture cool for a few minutes until it is cool enough to handle.
7. Spray your hands with cooking spray and form the mixture into balls, about 2-3 inches in diameter.
8. Place the popcorn balls on a sheet of parchment paper to cool and set.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 popcorn balls
Nutritional information:
Calories per serving: 180
Fat: 7g
Carbohydrates: 29g
Protein: 1g
Sodium: 70mg
Sugar: 14g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use regular-sized marshmallows instead of mini marshmallows, but you may need to adjust the cooking time.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the popcorn mixture for added texture and flavor.
- Drizzle melted chocolate over the popcorn balls for a decadent twist.
- Use different flavors of marshmallows, such as strawberry or chocolate, for a fun and colorful treat.
Tips and Tricks:
- Spray your hands with cooking spray to prevent the marshmallow mixture from sticking to your hands.
- Use a candy thermometer to ensure that the marshmallow mixture reaches the correct temperature for optimal results.
- Work quickly when forming the popcorn balls, as the mixture will become harder to shape as it cools.
Storage Instructions:
Store the popcorn balls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave the popcorn balls for 10-15 seconds to soften them before serving.
Presentation Ideas:
Arrange the popcorn balls on a platter and sprinkle with colorful sprinkles for a festive touch.
Garnishes:
Sprinkle the popcorn balls with crushed candy canes or chocolate chips for added flavor and texture.
Pairings:
Serve the popcorn balls with hot cocoa or apple cider for a cozy winter treat.
Suggested Side Dishes:
Serve the popcorn balls with a side of fresh fruit or veggies for a balanced snack.
Troubleshooting Advice:
- If the marshmallow mixture is too sticky, add a little more popcorn to the mixture.
- If the popcorn balls are too hard to shape, microwave the mixture for a few seconds to soften it.
Food Safety Advice:
- Use clean hands and utensils when handling the popcorn mixture.
- Store the popcorn balls in an airtight container to prevent them from drying out or becoming stale.
Food History:
Popcorn balls have been a popular treat in the United States since the late 1800s. They were often sold at fairs and carnivals and were a popular homemade treat during the Great Depression.
Flavor Profiles:
These popcorn balls are sweet and buttery with a hint of vanilla and salt.
Serving Suggestions:
Serve these popcorn balls as a fun and festive snack for parties or movie nights.
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