Ingredients with Measurements:
- 1 cup mini marshmallows
- 1 cup crispy rice cereal
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Special equipment needed:
- 9x9 inch baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
Step-by-step instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a mixing bowl, combine the mini marshmallows and crispy rice cereal. Set aside.
3. In a saucepan, melt the peanut butter, honey, and unsalted butter over medium heat, stirring constantly with a wooden spoon.
4. Once the mixture is melted and smooth, remove from heat and stir in the vanilla extract and salt.
5. Pour the peanut butter mixture over the marshmallow and cereal mixture and stir until well combined.
6. Pour the mixture into the prepared baking pan and use a spatula to press it down evenly.
7. Melt the chocolate chips in the microwave or on the stovetop, stirring occasionally until smooth.
8. Drizzle the melted chocolate over the top of the marshmallow mixture.
9. Chill in the refrigerator for at least 1 hour or until firm.
10. Once firm, remove from the pan and cut into squares.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 1 hour
Temperature:
No temperature required.
Serving size:
Makes 9-12 squares.
Nutritional information:
Calories per serving: 190
Total fat: 11g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 150mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 15g
Protein: 3g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with almond butter or sunflower seed butter.
- Honey can be substituted with maple syrup or agave nectar.
- Mini marshmallows can be substituted with regular marshmallows or vegan marshmallows.
- Crispy rice cereal can be substituted with corn flakes or puffed rice cereal.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use white chocolate or dark chocolate instead of milk chocolate for a different flavor.
- Add a pinch of cinnamon or nutmeg to the mixture for a warm, spicy flavor.
Tips and tricks:
- Use a spatula that has been sprayed with cooking spray to press the mixture down evenly in the pan.
- Chill the mixture for at least 1 hour to ensure it sets properly.
- Store in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Marshmallow Mateys can be enjoyed cold or at room temperature.
Presentation ideas:
Serve on a platter or in a decorative container.
Garnishes:
Garnish with chopped nuts or a sprinkle of sea salt.
Pairings:
Serve with a glass of milk or hot cocoa.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the mixture is too dry, add a little more peanut butter or honey.
- If the mixture is too wet, add more crispy rice cereal.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the recipe.
- Store in the refrigerator to prevent spoilage.
Food history:
Marshmallow Mateys are a modern twist on classic Rice Krispie treats.
Flavor profiles:
Sweet, salty, and nutty.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chewy, Creamy, Marshmallowy