Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 cups shredded hash brown potatoes
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, mix together the melted butter and sugar until combined. Add in the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips, marshmallows, and hash browns.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into bars.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information: TBD
Substitutions for Ingredients
- Butter: can be substituted with coconut oil or vegetable oil
- Chocolate chips: can be substituted with white chocolate chips or dark chocolate chips
- Marshmallows: can be substituted with mini m&m’s or chopped nuts
- Hash browns: can be substituted with shredded sweet potatoes or grated apples
Variations:
- Add in 1/2 cup of chopped nuts for a crunchy texture
- Use dark chocolate chips instead of semi-sweet chocolate chips
- Add 1/2 cup of peanut butter for a peanut butter flavor
- Use mini m&m’s instead of marshmallows
Tips and Tricks:
- Make sure to grease the baking pan before pouring in the batter
- Use a rubber spatula to scrape the sides and bottom of the bowl to ensure all ingredients are fully incorporated
- Allow the brownies to cool completely before cutting into bars
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream
- Top with melted chocolate and chopped nuts
- Sprinkle with powdered sugar
Garnishes:
- Chopped nuts
- Melted chocolate
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of melted butter to the batter
- If the brownies are too moist, bake for an additional 5 minutes
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Wash hands thoroughly before handling food
- Store in an airtight container at room temperature
Food History:
Marshmallow hash brownies are a modern twist on the classic brownie. The addition of marshmallows and hash browns gives the brownies a unique texture and flavor.
Flavor Profiles:
These brownies are rich and chocolaty with a hint of sweetness from the marshmallows and a slight crunch from the hash browns.
Serving Suggestions:
- Serve with a scoop of ice cream
- Top with melted chocolate and chopped nuts
- Sprinkle with powdered sugar
Related Categories
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Taste: Sweet, Gooey, Chocolaty, Marshmallowy