Ingredients with Measurements:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup mini marshmallows
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Rubber spatula
- Glass jar or container for storage
Step-by-step instructions:
1. In a medium saucepan, combine the chocolate chips, heavy cream, mini marshmallows, unsalted butter, granulated sugar, light corn syrup, and salt.
2. Heat the mixture over medium heat, whisking constantly until the chocolate chips and marshmallows are melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Let the sauce cool for a few minutes before transferring it to a glass jar or container for storage.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 and 1/2 cups of sauce
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 45mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugars: 11g
Protein: 1g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
- You can use regular-sized marshmallows instead of mini marshmallows, but make sure to chop them into smaller pieces before adding them to the saucepan.
Variations:
- Add a pinch of cinnamon or cayenne pepper for a spicy twist.
- Stir in chopped nuts or dried fruit for added texture.
- Use white chocolate chips instead of semi-sweet chocolate chips for a different flavor profile.
Tips and tricks:
- Make sure to whisk the mixture constantly while heating it to prevent the chocolate from burning or sticking to the bottom of the saucepan.
- If the sauce is too thick, you can thin it out by adding a little more heavy cream.
- Store the sauce in the refrigerator for up to 2 weeks.
Storage instructions:
Store the sauce in a glass jar or container in the refrigerator for up to 2 weeks.
Reheating instructions:
To reheat the sauce, microwave it in 15-second intervals, stirring in between, until it reaches your desired consistency.
Presentation ideas:
Serve the sauce warm over ice cream, cake, or brownies.
Garnishes:
Sprinkle chopped nuts or mini marshmallows on top of the sauce for added texture.
Pairings:
Serve the sauce with vanilla ice cream, chocolate cake, or warm brownies.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the sauce is too thin, you can thicken it by simmering it over low heat for a few minutes, stirring constantly.
- If the sauce is too thick, you can thin it out by adding a little more heavy cream.
Food safety advice:
Make sure to store the sauce in the refrigerator and discard it if it develops an off smell or taste.
Food history:
Fudge sauce is a classic dessert topping that has been enjoyed for decades. It is believed to have originated in the United States in the early 20th century.
Flavor profiles:
This marshmallow fudge sauce is rich, creamy, and sweet with a hint of vanilla.
Serving suggestions:
Serve the sauce warm over your favorite dessert for a decadent treat.
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