Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the vanilla extract.
7. Fold in the mini marshmallows and chocolate chips.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Remove the pan from the oven and let it cool for 10 minutes.
11. Use a knife to cut the brownies into squares.
12. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 brownies
Nutritional information:
Calories: 360
Fat: 18g
Carbohydrates: 50g
Protein: 4g
Substitutions for ingredients:
- You can use regular-sized marshmallows instead of mini marshmallows.
- You can use milk chocolate chips instead of semi-sweet chocolate chips.
Variations:
- Add chopped nuts to the batter for a crunchy texture.
- Use white chocolate chips instead of semi-sweet chocolate chips for a sweeter taste.
- Add a layer of caramel sauce on top of the brownies before baking for a gooey center.
Tips and tricks:
- Make sure to let the brownies cool for at least 10 minutes before cutting them.
- Use a sharp knife to cut the brownies into squares.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar on top.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the brownies.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the brownies with fresh fruit or a side salad.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Brownies were first created in the United States in the late 19th century.
Flavor profiles:
The brownies are rich and chocolatey with a gooey marshmallow center.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolatey, Gooey, Decadent