Ingredients with Measurements:
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- Assorted fresh fruits for dipping (strawberries, grapes, pineapple, etc.)
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
2. Add in the marshmallow creme and vanilla extract, and continue to beat until well combined.
3. Gradually add in the powdered sugar, and beat until the mixture is light and fluffy.
4. Transfer the dip to a serving bowl, and chill in the refrigerator for at least 30 minutes before serving.
5. Serve with assorted fresh fruits for dipping.
- Time:
Preparation time: 10 minutes
- Chill time: 30 minutes
Temperature:
- Refrigerate dip before serving
Serving size:
- Makes about 2 cups of dip
- Serves 6-8 people
Nutritional information:
- Calories per serving: 180
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total carbohydrates: 24g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 2g
Substitutions for ingredients:
- Neufchâtel cheese can be substituted for cream cheese
- Honey can be substituted for marshmallow creme
- Maple syrup can be substituted for powdered sugar
Variations:
- Add a tablespoon of lemon juice for a tangy twist
- Mix in a teaspoon of cinnamon for a warm, spicy flavor
- Add a tablespoon of cocoa powder for a chocolatey dip
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth consistency
- Use a rubber spatula to scrape down the sides of the bowl while mixing to ensure all ingredients are well combined
- Serve the dip in a hollowed-out pineapple or watermelon for a fun presentation
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- This dip is best served cold and does not need to be reheated
Presentation ideas:
- Serve the dip in a colorful bowl or on a platter with a variety of fresh fruits for dipping
- Use a hollowed-out pineapple or watermelon as a serving bowl for a fun and festive presentation
Garnishes:
- Garnish the dip with fresh mint leaves or a sprinkle of cinnamon
Pairings:
- Serve with a glass of sparkling wine or champagne for a fancy brunch or party
Suggested side dishes:
- Serve with a variety of crackers or cookies for dipping
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out
- If the dip is too thin, add a tablespoon of powdered sugar to thicken it up
Food safety advice:
- Make sure to wash all fruits thoroughly before serving
- Do not leave the dip out at room temperature for more than 2 hours
Food history:
- Marshmallow creme was invented in the early 20th century and became popular as a sweet spread for sandwiches and as an ingredient in desserts
Flavor profiles:
- Sweet, creamy, and fruity
Serving suggestions:
- Serve as a dessert or appetizer at a brunch or party
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