Ingredients with Measurements:
- 16 oz mini marshmallows
- 2-3 tbsp water
- 2 lbs powdered sugar
- 1/2 cup vegetable shortening
- Food coloring (optional)
Special equipment needed:
- Microwave-safe bowl
- Large mixing bowl
- Wooden spoon or spatula
- Plastic wrap
- Rolling pin
- Fondant smoother
Step-by-step instructions:
1. Place the marshmallows and water in a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat until the marshmallows are melted and smooth.
2. In a large mixing bowl, sift the powdered sugar. Make a well in the center and add the melted marshmallows and vegetable shortening.
3. Stir the mixture with a wooden spoon or spatula until it comes together into a sticky dough.
4. Dust a clean work surface with powdered sugar and turn the dough out onto it. Knead the dough until it is smooth and pliable.
5. If using food coloring, add a few drops to the dough and knead until the color is evenly distributed.
6. Wrap the fondant in plastic wrap and let it rest for at least 30 minutes before using.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 minutes
Temperature:
Microwave on high
Serving size:
Makes enough fondant to cover a 9-inch cake
Nutritional information:
Calories: 110 per serving
Fat: 2g
Carbohydrates: 24g
Protein: 0g
Sodium: 10mg
Substitutions for ingredients:
- You can use butter instead of vegetable shortening for a slightly different texture.
- If you don't have mini marshmallows, you can use regular marshmallows but you will need to cut them into smaller pieces before melting.
Variations:
- Add flavor extracts such as vanilla, almond, or lemon to the fondant for a different taste.
- Use different food coloring to create different colors for your fondant.
Tips and tricks:
- Dust your work surface and rolling pin with powdered sugar to prevent sticking.
- If the fondant is too dry, add a few drops of water. If it is too sticky, add more powdered sugar.
- Use a fondant smoother to smooth out any bumps or wrinkles in the fondant.
Storage instructions:
Store the fondant in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
If the fondant has become hard, microwave it for a few seconds to soften it up before using.
Presentation ideas:
Use the fondant to cover a cake or cupcakes for a smooth, professional look.
Garnishes:
Add edible decorations such as flowers or shapes cut out of fondant to your cake.
Pairings:
Marshmallow fondant pairs well with any cake flavor.
Suggested side dishes:
Marshmallow fondant is a dessert on its own and does not require any side dishes.
Troubleshooting advice:
- If the fondant is cracking or tearing, it may be too dry. Add a few drops of water and knead until it is smooth.
- If the fondant is too sticky, it may be too wet. Add more powdered sugar and knead until it is smooth.
Food safety advice:
Make sure to wash your hands and work surface before making the fondant.
Food history:
Marshmallow fondant is a popular alternative to traditional fondant because it is easier to make and has a sweeter taste.
Flavor profiles:
Marshmallow fondant has a sweet, marshmallow flavor.
Serving suggestions:
Serve the fondant on top of a cake or cupcakes.
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Taste: Sweet, Rich, Creamy, Vanilla, Vanilla-Flavored