Ingredients with Measurements:
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Spatula
Step-by-step instructions:
1. Grease the baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds or until fully melted.
3. Add the mini marshmallows to the bowl and stir to coat with the melted butter.
4. Microwave the marshmallows and butter mixture for 1 minute and stir.
5. Microwave for an additional 30 seconds and stir until the mixture is fully melted and smooth.
6. Add the vanilla extract and pinch of salt to the mixture and stir to combine.
7. Add the crispy rice cereal to the bowl and stir until fully coated with the marshmallow mixture.
8. Pour the mixture into the greased baking dish and press down with a spatula to evenly distribute.
9. Let cool for 30 minutes or until fully set.
10. Cut into desired size and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 minutes
Temperature:
- Microwave on high heat
Serving size:
- 12 servings
Nutritional information:
- Calories: 160
- Fat: 4g
- Carbohydrates: 30g
- Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Regular sized marshmallows can be used instead of mini marshmallows.
Variations:
- Add chocolate chips to the mixture before pouring into the baking dish for a chocolate twist.
- Use different types of cereal such as Fruity Pebbles or Cocoa Pebbles for a colorful variation.
- Add sprinkles on top of the mixture before it sets for a festive touch.
Tips and tricks:
- Use a spatula sprayed with non-stick cooking spray to press down the mixture into the baking dish to prevent sticking.
- Let the mixture cool for at least 30 minutes before cutting into it to prevent it from falling apart.
- Store in an airtight container to keep fresh.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave for 10-15 seconds to soften the treats.
Presentation ideas:
- Cut into bite-sized pieces and serve on a platter for a party.
- Wrap individual treats in plastic wrap and tie with a ribbon for a cute gift.
Garnishes:
- Sprinkle with powdered sugar for a sweet touch.
- Top with a drizzle of melted chocolate for a decadent treat.
Pairings:
- Serve with a glass of milk for a classic combination.
- Pair with a hot cup of cocoa for a cozy treat.
Suggested side dishes:
- Fresh fruit such as strawberries or blueberries for a refreshing contrast.
- Vanilla ice cream for a sweet treat.
Troubleshooting advice:
- If the mixture is too sticky, add more cereal until it reaches the desired consistency.
- If the mixture is too dry, add more marshmallows until it reaches the desired consistency.
Food safety advice:
- Use clean hands and utensils when making the treats.
- Store in an airtight container to prevent contamination.
Food history:
- Marshmallow crispy treats were first created in the 1930s by Kellogg's as a way to market their cereal.
Flavor profiles:
- Sweet, crispy, and marshmallowy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A