Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup chopped peanuts (optional)
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add in the peanut butter and marshmallow creme, and mix until well combined.
3. Gradually add in the powdered sugar, mixing until fully incorporated.
4. In a separate mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
5. Gently fold the whipped cream into the peanut butter mixture until fully combined.
6. Pour the mixture into the pre-made graham cracker crust, spreading it out evenly.
7. Sprinkle chopped peanuts on top (optional).
8. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours and 15 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
8 servings
Nutritional information:
Calories per serving: 517
Fat: 38g
Saturated Fat: 12g
Cholesterol: 47mg
Sodium: 335mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 26g
Protein: 11g
Substitutions for ingredients:
- Cream cheese: Neufchâtel cheese
- Heavy whipping cream: whipped topping
- Graham cracker crust: Oreo cookie crust
Variations:
- Chocolate Peanut Butter Pie: Add 1/2 cup of chocolate chips to the mixture before pouring it into the crust.
- Peanut Butter Cup Pie: Layer chopped peanut butter cups on top of the pie before chilling.
- Nutella Peanut Butter Pie: Substitute Nutella for the peanut butter.
Tips and tricks:
- Make sure the cream cheese is softened before mixing.
- Use a rubber spatula to gently fold in the whipped cream to avoid deflating it.
- Chill the pie for at least 2 hours before serving to allow it to set.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Do not heat the pie. Serve chilled.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Sprinkle chopped peanuts or chocolate shavings on top.
Pairings:
Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the pie is too runny, chill it for longer until it sets.
Food safety advice:
Do not leave the pie out at room temperature for more than 2 hours.
Food history:
Peanut butter pie is a classic American dessert that has been enjoyed for decades.
Flavor profiles:
Sweet, creamy, and nutty.
Serving suggestions:
Serve chilled for best results.
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