Ingredients with Measurements:
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 8-inch square baking pan
- Parchment paper
- Candy thermometer
- Mixing bowl
- Wooden spoon
- Spatula
Step-by-step instructions:
1. Line an 8-inch square baking pan with parchment paper and set aside.
2. In a medium saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Attach a candy thermometer to the side of the saucepan and continue to stir until the temperature reaches 234°F.
4. Remove the saucepan from heat and add in the chocolate chips, marshmallow creme, vanilla extract, and salt. Stir until everything is well combined and melted.
5. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
6. Let the fudge cool at room temperature for at least 2 hours or until it is completely set.
7. Once the fudge is set, remove it from the pan and cut it into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Cooling time: 2 hours
Temperature:
Medium heat for cooking, 234°F for candy thermometer
Serving size:
Makes about 24 small squares
Nutritional information:
Calories: 160
Fat: 8g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 45mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 21g
Protein: 1g
Substitutions for ingredients:
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Marshmallow creme can be substituted with marshmallows that have been melted in a double boiler.
Variations:
- Add chopped nuts, like walnuts or pecans, to the fudge mixture before pouring it into the baking pan.
- Swirl in peanut butter or Nutella into the fudge mixture before pouring it into the baking pan.
Tips and tricks:
- Use a wooden spoon to stir the fudge mixture as it cooks to prevent it from sticking to the bottom of the saucepan.
- Make sure the fudge is completely set before cutting it into squares to prevent it from falling apart.
- Store the fudge in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The fudge does not need to be reheated.
Presentation ideas:
Arrange the fudge squares on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the fudge squares for added texture and flavor.
Pairings:
Serve the fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
The fudge is a sweet treat and does not require any side dishes.
Troubleshooting advice:
- If the fudge mixture is too thick, add a little more evaporated milk to thin it out.
- If the fudge is too soft, it may not have cooked long enough. Try cooking it for a few more minutes next time.
Food safety advice:
Make sure to use a candy thermometer to ensure the fudge reaches the correct temperature for safe consumption.
Food history:
Fudge is a popular confection that originated in the United States in the late 19th century.
Flavor profiles:
The Marshmallow Creme Fudge is rich and chocolatey with a creamy marshmallow flavor.
Serving suggestions:
Serve the fudge as a dessert or as a sweet snack. It is perfect for sharing with friends and family.
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