Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup marshmallow creme
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar for garnish
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together eggs, milk, marshmallow creme, vanilla extract, and ground cinnamon until well combined.
2. Dip each slice of bread into the egg mixture, making sure both sides are coated.
3. Melt butter in a non-stick skillet over medium heat.
4. Place the coated bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Remove from skillet and sprinkle with powdered sugar.
6. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Sodium: 370mg
- Carbohydrates: 38g
- Protein: 10g
Substitutions for ingredients:
- Marshmallow creme can be substituted with Nutella or peanut butter.
Variations:
- Add sliced bananas or strawberries on top for a fruity twist.
- Use brioche or challah bread for a richer flavor.
- Add a drizzle of chocolate syrup on top for a decadent treat.
Tips and tricks:
- Make sure the skillet is hot before adding the bread slices to prevent sticking.
- Use a spatula to gently press down on the bread slices while cooking to ensure even browning.
- Serve with a side of bacon or sausage for a savory contrast.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
- Stack the French toast slices on a plate and sprinkle with powdered sugar for a classic presentation.
- Cut the French toast into bite-sized pieces and serve on skewers for a fun twist.
Garnishes:
- Powdered sugar
- Fresh fruit
- Chocolate syrup
- Whipped cream
Pairings:
- Coffee or tea
- Orange juice or apple juice
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the bread slices are sticking to the skillet, try adding more butter or cooking spray.
- If the French toast is not cooked through, try lowering the heat and cooking for a longer period of time.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread."
Flavor profiles:
- Sweet, creamy, and cinnamon-spiced.
Serving suggestions:
- Serve warm with your favorite toppings and sides for a delicious breakfast or brunch.
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