Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/8 tsp salt
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- Powdered sugar for dusting
- Food coloring (optional)
Special Equipment Needed:
- Candy thermometer
- Piping bag
- Piping tip (small round tip)
Step-by-Step Instructions:
1. In a medium saucepan, combine sugar, corn syrup, water, and salt. Stir until sugar dissolves.
2. Place the saucepan over medium heat and insert a candy thermometer. Cook the mixture until it reaches 260°F (hard ball stage).
3. While the sugar mixture is cooking, beat egg whites in a large mixing bowl until frothy. Add cream of tartar and continue beating until stiff peaks form.
4. When the sugar mixture reaches 260°F, remove from heat and let it cool for a minute.
5. With the mixer running on low speed, slowly pour the hot sugar mixture into the egg whites. Increase the speed to high and beat until the mixture is thick and glossy.
6. Add vanilla extract and food coloring (if using) and beat until well combined.
7. Transfer the mixture to a piping bag fitted with a small round tip.
8. Pipe the mixture onto a baking sheet lined with parchment paper, forming cigarette-like shapes. Dust with powdered sugar.
9. Let the marshmallow cigarettes dry at room temperature for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- 260°F (hard ball stage)
Serving size:
- Makes about 24 marshmallow cigarettes
Nutritional information:
- Calories per serving: 70
- Total fat: 0g
- Total carbohydrates: 18g
- Protein: 0g
Substitutions for ingredients:
- Light corn syrup can be substituted with honey or agave nectar.
- Vanilla extract can be substituted with other flavorings such as almond or peppermint extract.
Variations:
- Instead of forming cigarette shapes, pipe the mixture into other shapes such as stars or hearts.
- Add different food coloring to create a variety of colors.
Tips and Tricks:
- Make sure the sugar mixture reaches the hard ball stage before adding it to the egg whites.
- Use a piping bag and tip for more precise shapes.
- Dust with powdered sugar to prevent the marshmallows from sticking together.
Storage Instructions:
- Store the marshmallow cigarettes in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
- Marshmallow cigarettes do not need to be reheated.
Presentation Ideas:
- Arrange the marshmallow cigarettes on a platter or in a jar for a fun and playful presentation.
Garnishes:
- Dust with additional powdered sugar or sprinkle with edible glitter for a festive touch.
Pairings:
- Serve with hot chocolate or coffee for a cozy treat.
Suggested Side Dishes:
- Marshmallow cigarettes can be enjoyed on their own as a sweet snack.
Troubleshooting Advice:
- If the marshmallow mixture is too thick, add a tablespoon of water and beat again.
- If the marshmallow mixture is too thin, beat for a few more minutes until it thickens.
Food Safety Advice:
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature for food safety.
Food History:
- Marshmallows were originally made from the marshmallow plant, but modern marshmallows are made from sugar, corn syrup, and gelatin.
Flavor Profiles:
- Sweet and fluffy with a hint of vanilla.
Serving Suggestions:
- Serve as a fun and playful dessert or snack.
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