Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of marron glacé (candied chestnuts)
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 3 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of water
Special Equipment Needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes or until lightly golden brown. Remove from the oven and let it cool.
4. In a saucepan, combine the marron glacé and water over medium heat. Cook until the chestnuts are soft and the water has evaporated. Let it cool.
5. In a mixing bowl, whisk together the heavy cream, sugar, cornstarch, salt, egg yolks, and vanilla extract until smooth.
6. Pour the mixture into the cooled tart crust.
7. Arrange the marron glacé on top of the mixture.
8. Bake the tart for 30-35 minutes or until the filling is set.
9. Remove the tart from the oven and let it cool to room temperature.
10. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 115mg
Sodium: 110mg
Total Carbohydrate: 33g
Dietary Fiber: 1g
Sugars: 22g
Protein: 3g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Marron glacé can be substituted with candied pecans or walnuts.
Variations:
- Add a layer of chocolate ganache on top of the tart before adding the marron glacé.
- Add a sprinkle of cinnamon on top of the marron glacé for extra flavor.
Tips and Tricks:
- Make sure the marron glacé is soft before adding it to the tart.
- Use a sharp knife to cut the tart for clean slices.
Storage Instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation Ideas:
- Dust the top of the tart with powdered sugar before serving.
- Serve the tart with a dollop of whipped cream on top.
Garnishes:
- Fresh mint leaves
- Candied chestnuts
Pairings:
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to store the tart in the refrigerator to prevent spoilage.
Food History:
- Marron glacé is a traditional French confection made by candying chestnuts in sugar syrup.
Flavor Profiles:
- Sweet
- Nutty
Serving Suggestions:
- Serve the tart as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Nutty, Buttery, Caramelized