Ingredients with Measurements:
- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 cup Marron Glacé paste
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Gold luster dust (optional)
Special equipment needed:
- Piping bag with a round tip
- Electric mixer
- Food processor
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 300°F and line your baking sheets with parchment paper.
2. In a food processor, pulse together the almond flour and powdered sugar until well combined. Sift the mixture into a bowl and set aside.
3. In a separate bowl, beat the egg whites on medium speed until foamy. Add in the cream of tartar and continue to beat until soft peaks form.
4. Gradually add in the granulated sugar and continue to beat until stiff peaks form.
5. Gently fold in the almond flour mixture into the egg whites until fully incorporated.
6. Transfer the mixture to a piping bag with a round tip and pipe onto the prepared baking sheets, making small circles about 1 inch in diameter.
7. Tap the baking sheets on a flat surface to remove any air bubbles and let the macarons sit at room temperature for 30 minutes.
8. Bake the macarons for 15-18 minutes or until they are set and have formed a shell. Let them cool completely on the baking sheets.
9. In a small saucepan, heat the Marron Glacé paste, heavy cream, unsalted butter, salt, and vanilla extract over medium heat until the mixture is smooth and well combined.
10. Remove the mixture from heat and let it cool to room temperature.
11. Once cooled, transfer the mixture to a piping bag and pipe onto the flat side of half of the macarons.
12. Top the filled macarons with the remaining macarons to create a sandwich.
13. Optional: dust the macarons with gold luster dust for added flair.
Time:
Preparation time: 45 minutes
Cooking time: 15-18 minutes
Temperature:
Oven temperature: 300°F
Serving size:
Makes approximately 24 macarons
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or any other nut flour.
- Marron Glacé paste can be substituted with chestnut puree or any other fruit puree.
Variations:
- Add a pinch of cinnamon or nutmeg to the macaron batter for a warm, spiced flavor.
- Substitute the Marron Glacé paste with raspberry jam for a fruity twist.
Tips and tricks:
- Make sure your egg whites are at room temperature before beating them.
- Sift the almond flour and powdered sugar mixture to ensure a smooth macaron shell.
- Let the macarons sit at room temperature before baking to ensure a smooth, shiny shell.
- Use a piping bag with a round tip for even, consistent macarons.
- Let the filled macarons sit in the refrigerator for at least an hour before serving to allow the filling to set.
Storage instructions:
Store the macarons in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Let the macarons come to room temperature before serving.
Presentation ideas:
Arrange the macarons on a platter or cake stand for a beautiful display.
Garnishes:
Dust the macarons with gold luster dust for added flair.
Pairings:
Serve the macarons with a cup of coffee or tea for a delightful treat.
Suggested side dishes:
Serve the macarons as a dessert after a meal.
Troubleshooting advice:
- If the macarons are cracking, tap the baking sheets on a flat surface to remove any air bubbles before baking.
- If the macarons are sticking to the parchment paper, let them cool completely before removing them.
Food safety advice:
Make sure to use pasteurized egg whites to avoid any risk of salmonella.
Food history:
Macarons originated in Italy and were brought to France in the 16th century. They became popular in France during the 19th century and have since become a beloved dessert around the world.
Flavor profiles:
Marron Glacé macarons have a sweet, nutty flavor with a creamy, fruity filling.
Serving suggestions:
Serve the macarons as a dessert after a meal or as a sweet treat with coffee or tea.
Related Categories
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Region: French
Taste: Sweet, Nutty, Buttery, Caramelized, Creamy