Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped marron glacé (candied chestnuts)
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. Stir in the vanilla extract and chopped marron glacé.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 48g
- Protein: 4g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- If you don't have marron glacé, you can use chopped walnuts or pecans instead.
Variations:
- You can add a teaspoon of cinnamon or nutmeg to the batter for a spiced flavor.
- You can also add a tablespoon of rum or brandy to the batter for a boozy twist.
Tips and tricks:
- Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cake.
- Don't overmix the batter or the cake will be tough.
- If the cake is browning too quickly, cover it with foil for the last 10 minutes of baking.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in foil and warm it in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with whipped cream and chopped marron glacé.
Garnishes:
- Chopped marron glacé
- Whipped cream
- Powdered sugar
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too dense, make sure you're not overmixing the batter.
Food safety advice:
- Make sure to properly store the cake to prevent it from spoiling.
Food history:
- Marron glacé is a traditional French confection made from candied chestnuts.
Flavor profiles:
- This cake has a sweet and nutty flavor with a hint of vanilla.
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Nutty, Buttery, Caramelized, Sugary