Ingredients with Measurements:
- 2 Marraquetas (Chilean bread rolls), sliced in half
- 2 eggs
- 2 slices of ham
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- Frying pan
- Spatula
- Knife
Step-by-Step Instructions:
1. Heat the butter in a frying pan over medium heat.
2. Once the butter is melted, add the ham slices and fry until lightly browned.
3. Crack the eggs into the pan and season with salt and pepper.
4. Fry the eggs until the whites are set and the yolks are still runny.
5. Place the Marraquetas in the pan and cook until lightly toasted.
6. Place the eggs and ham on top of the Marraquetas and serve.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 38g
Protein: 20g
Substitutions for Ingredients
- Marraquetas: Any type of bread roll or toast can be used.
- Ham: Bacon or sausage can be used instead of ham.
- Butter: Oil can be used instead of butter.
Variations:
- Add cheese to the eggs for a cheesy version.
- Add vegetables such as mushrooms, peppers, or onions to the eggs for a veggie version.
Tips and Tricks:
- Make sure to keep an eye on the eggs while they are cooking to ensure they don't burn.
- Use a non-stick pan to prevent the eggs from sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a frying pan over medium heat.
Presentation Ideas:
- Serve with a side of fresh fruit or a salad.
- Garnish with fresh herbs or chopped chives.
Garnishes:
- Fresh herbs
- Chopped chives
- Sliced avocado
Pairings:
- A glass of white wine
- A cup of coffee or tea
Suggested Side Dishes:
- A side of roasted potatoes
- A side of steamed vegetables
Troubleshooting Advice:
- Make sure to keep an eye on the eggs while they are cooking to ensure they don't burn.
- Use a non-stick pan to prevent the eggs from sticking.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or in a frying pan over medium heat.
Food History:
Marraquetas are a type of Chilean bread roll that is traditionally served with eggs and ham. It is a popular breakfast dish in Chile and is often served with a cup of coffee or tea.
Flavor Profiles:
This dish has a savory flavor from the ham and eggs, with a hint of sweetness from the Marraquetas.
Serving Suggestions:
This dish can be served as a breakfast, brunch, or lunch. It can also be served as a light dinner with a side of roasted potatoes or steamed vegetables.
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Region: Chilean