Ingredients with Measurements:
- 2 Marraquetas (Chilean bread rolls), cut in half
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 2 cups of shredded cheese (cheddar or mozzarella)
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1 minute.
3. Add the diced tomatoes and sauté for an additional 2 minutes.
4. Place the Marraquetas cut side down in the skillet and cook for 3 minutes.
5. Flip the Marraquetas and top with the shredded cheese.
6. Cook for an additional 3 minutes or until the cheese is melted and the Marraquetas are golden brown.
Time:
Preparation Time: 5 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 2 Marraquetas
Nutritional Information:
Calories: 522
Fat: 33g
Carbohydrates: 34g
Protein: 20g
Substitutions for Ingredients
- Marraquetas: Any type of bread roll can be used.
- Butter: Any type of cooking oil can be used.
- Cheese: Any type of shredded cheese can be used.
Variations:
- Add cooked bacon or ham for a more savory flavor.
- Add jalapeños or other diced vegetables for a spicy flavor.
Tips and Tricks:
- Make sure to cook the Marraquetas on medium heat to ensure they are cooked through and golden brown.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the Marraquetas with a side of salsa or guacamole.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the Marraquetas are not golden brown after cooking, increase the heat and cook for an additional 1-2 minutes.
Food Safety Advice:
Make sure to store the Marraquetas in an airtight container in the refrigerator and consume within 3 days.
Food History:
Marraquetas are a traditional Chilean bread roll that is often served with cheese and tomato.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the tomatoes and cheese.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
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Region: Chilean