Ingredients with Measurements:
- 2 Marraquetas, sliced in half
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 4 ounces goat cheese, crumbled
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and garlic and cook until softened, about 5 minutes.
3. Add the balsamic vinegar and brown sugar and cook until the onions are caramelized, about 10 minutes.
4. Preheat the oven to 375 degrees F.
5. Place the Marraquetas on a baking sheet and top with the caramelized onions and goat cheese.
6. Bake in the preheated oven for 10 minutes, or until the cheese is melted and the Marraquetas are lightly toasted.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 29g
Protein: 8g
Substitutions for Ingredients
- Olive oil can be substituted with butter or vegetable oil.
- Balsamic vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Try adding other toppings such as roasted red peppers, olives, or sun-dried tomatoes.
- For a vegan version, omit the goat cheese and use vegan cheese instead.
Tips and Tricks:
- Make sure to cook the onions until they are caramelized, as this will add a sweet flavor to the Marraquetas.
- For a crispier texture, broil the Marraquetas for 1-2 minutes before serving.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the Marraquetas on a platter with a side of mixed greens or a salad.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
If the Marraquetas are not toasting, increase the oven temperature to 400 degrees F and bake for an additional 5 minutes.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Marraquetas are a type of bread that originated in Chile and are similar to French baguettes.
Flavor Profiles:
This dish has a sweet and savory flavor from the caramelized onions and goat cheese.
Serving Suggestions:
Serve as an appetizer or as a light meal with a side of roasted vegetables.
Related Categories
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Region: Chilean