Ingredients with Measurements:
- 2 marraquetas, sliced in half
- 2 avocados, peeled and sliced
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
Special Equipment Needed:
- Baking sheet
- Foil
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with foil.
3. Place the marraquetas on the baking sheet.
4. Drizzle the olive oil over the marraquetas.
5. Sprinkle the salt and pepper over the marraquetas.
6. Place the sliced avocado and crumbled bacon on top of the marraquetas.
7. Bake for 15 minutes.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 16g
Protein: 8g
Substitutions for Ingredients
- For marraquetas, you can substitute with any type of bread.
- For bacon, you can substitute with turkey bacon.
- For olive oil, you can substitute with vegetable oil.
Variations:
- You can add other toppings such as cheese, tomatoes, or onions.
- You can also add different herbs and spices for extra flavor.
Tips and Tricks:
- Make sure to preheat the oven before baking the marraquetas.
- Be sure to spread the olive oil evenly over the marraquetas.
- You can also use a brush to spread the oil.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the marraquetas on a platter with a side of salsa or guacamole.
- You can also serve the marraquetas with a side of salad.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Sliced tomatoes
- Sliced onions
Pairings:
- White wine
- Red wine
- Beer
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Roasted vegetables
Troubleshooting Advice:
- If the marraquetas are not crispy enough, bake them for a few more minutes.
- If the marraquetas are too crispy, reduce the baking time.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to cook the bacon thoroughly before adding it to the marraquetas.
Food History:
Marraquetas are a type of bread that originated in Chile. It is a popular snack in Chile and is often served with different toppings.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon. The avocado adds a creamy texture to the dish.
Serving Suggestions:
This dish is best served warm as a snack or appetizer.
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Region: Chilean