Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/4 cup Marolo liqueur
- 4 cups powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, beat the softened butter and cream cheese with an electric mixer until smooth and creamy.
2. Add the Marolo liqueur and vanilla extract to the bowl and mix until well combined.
3. Gradually add the powdered sugar to the bowl, mixing well after each addition, until the frosting is smooth and fluffy.
4. If the frosting is too thick, add a tablespoon of milk or cream to thin it out.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe makes enough frosting to generously frost a 9-inch cake or 24 cupcakes.
Nutritional information:
- Calories: 250 per serving
- Fat: 14g
- Carbohydrates: 31g
- Protein: 1g
- Sugar: 30g
Substitutions for ingredients:
- Marolo liqueur can be substituted with any other fruit liqueur, such as raspberry or peach.
- Powdered sugar can be substituted with granulated sugar that has been ground into a fine powder in a blender or food processor.
Variations:
- Add a few drops of food coloring to the frosting to create different colors.
- Add 1/2 cup of cocoa powder to the frosting to make chocolate Marolo-cream cheese frosting.
Tips and tricks:
- Make sure the butter and cream cheese are softened before mixing to ensure a smooth and creamy frosting.
- Gradually add the powdered sugar to the bowl to prevent lumps from forming.
- If the frosting is too thin, add more powdered sugar. If it's too thick, add a tablespoon of milk or cream.
Storage instructions:
- Store the frosting in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Let the frosting come to room temperature before using. If it's too thick, add a tablespoon of milk or cream to thin it out.
Presentation ideas:
- Use a piping bag to pipe the frosting onto cupcakes or cakes.
- Use a spatula to spread the frosting onto the cake in a smooth and even layer.
Garnishes:
- Top the frosting with fresh fruit, such as strawberries or raspberries.
- Sprinkle the frosting with chopped nuts, such as almonds or pecans.
Pairings:
- This frosting pairs well with vanilla or chocolate cake.
Suggested side dishes:
- Serve the cake or cupcakes with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the frosting is too thin, add more powdered sugar. If it's too thick, add a tablespoon of milk or cream.
Food safety advice:
- Make sure to use pasteurized cream cheese to prevent the risk of foodborne illness.
Food history:
- Marolo is a fruit liqueur made from the distillation of the leaves and flowers of the Marolo tree, which is native to the Piedmont region of Italy.
Flavor profiles:
- This frosting has a creamy and tangy flavor with a hint of fruitiness from the Marolo liqueur.
Serving suggestions:
- Serve the cake or cupcakes with a glass of Marolo liqueur on the side.
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