Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup Marolo liqueur
- 1/2 cup granulated sugar
- 2 egg whites
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine shredded coconut, Marolo liqueur, and granulated sugar. Mix well.
3. In a separate bowl, beat egg whites and salt until stiff peaks form.
4. Fold the egg whites into the coconut mixture until well combined.
5. Line a baking sheet with parchment paper.
6. Using a small cookie scoop, drop the mixture onto the prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 15-18 minutes or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 24 cookies
Nutritional information:
Per serving (1 cookie):
- Calories: 80
- Fat: 4.5g
- Carbohydrates: 9g
- Protein: 1g
- Sodium: 30mg
Substitutions for ingredients:
- Marolo liqueur can be substituted with any other fruit liqueur.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the mixture for added texture and flavor.
- Dip the cooled cookies in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form to ensure a light and airy texture.
- Use a small cookie scoop to ensure even-sized cookies.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
These cookies are best served at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with shredded coconut for a festive touch.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate for a decorative touch.
Pairings:
These cookies pair well with a cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or a cheese plate for a light and refreshing dessert.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of Marolo liqueur to the mixture.
- If the cookies are too wet, add a tablespoon of shredded coconut to the mixture.
Food safety advice:
- Make sure to use pasteurized egg whites to avoid the risk of salmonella.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Macaroons have been enjoyed for centuries and are believed to have originated in Italy.
Flavor profiles:
These Marolo-Coconut Macaroons have a sweet and fruity flavor with a chewy texture.
Serving suggestions:
Serve these cookies as a sweet treat after dinner or as a snack with coffee or tea.
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