Ingredients with Measurements:
- 1 kg potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Marmite
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- Salt and pepper, to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced potatoes, chopped onion, and minced garlic.
3. In a separate bowl, whisk together the Marmite, vegetable broth, heavy cream, and grated cheddar cheese.
4. Pour the Marmite mixture over the potatoes and toss to coat evenly.
5. Season with salt and pepper to taste.
6. Transfer the potato mixture to a greased 9x13 inch baking dish.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
9. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 390
Fat: 22g
Carbohydrates: 35g
Protein: 12g
Fiber: 4g
Substitutions for ingredients:
- Marmite can be substituted with Vegemite or Bovril.
- Vegetable broth can be substituted with chicken or beef broth.
- Heavy cream can be substituted with half-and-half or milk.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms or diced bacon for extra flavor.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add chopped herbs like thyme or rosemary for a fragrant touch.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure even cooking.
- Covering the dish with aluminum foil helps the potatoes cook evenly and prevents the top from burning.
- Letting the dish cool for a few minutes before serving allows the flavors to meld together.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the Marmite and Potato Bake in individual ramekins for a cute and rustic presentation.
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a glass of red wine for a cozy and comforting dinner.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Caesar salad
Troubleshooting advice:
- If the top of the dish is browning too quickly, cover it with foil and continue baking until the potatoes are tender.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
- Marmite is a British spread made from yeast extract that has been around since the early 1900s.
- Potatoes have been a staple food in many cultures for centuries, and are believed to have originated in South America.
Flavor profiles:
- Savory, umami, cheesy, creamy
Serving suggestions:
- Serve hot and bubbly straight out of the oven for maximum comfort food vibes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British