Ingredients with Measurements:
- 1 sheet of puff pastry
- 4 eggs
- 1 tablespoon of Marmite
- 1/2 cup of milk
- 1/4 cup of grated cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Whisk
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry sheet and line the pie dish with it. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, Marmite, milk, salt, and pepper until well combined.
4. Pour the egg mixture into the prepared pie dish.
5. Sprinkle the grated cheddar cheese on top of the egg mixture.
6. Bake the pie for 25-30 minutes or until the eggs are set and the pastry is golden brown.
7. Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 19g
- Saturated fat: 7g
- Cholesterol: 200mg
- Sodium: 480mg
- Total carbohydrates: 17g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 11g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or shortcrust pastry.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham to the egg mixture for a meatier pie.
- Add chopped vegetables such as spinach, mushrooms, or onions for a more colorful and flavorful pie.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up during baking.
- Use a whisk to ensure that the egg mixture is well combined and smooth.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad for a complete meal.
Garnishes:
- Garnish the pie with chopped fresh herbs such as parsley or chives for a pop of color and flavor.
Pairings:
- Pair the pie with a glass of white wine or a cup of tea.
Suggested side dishes:
- Serve the pie with a side salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the pastry is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the pie until the eggs are set to prevent any risk of foodborne illness.
Food history:
- Marmite is a popular spread in the UK made from yeast extract. It has a strong, savory flavor that pairs well with eggs and cheese.
Flavor profiles:
- The pie has a savory, umami flavor from the Marmite and cheese, and a buttery, flaky texture from the puff pastry.
Serving suggestions:
- Serve the pie as a main dish for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British