Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup milk
- 1/2 cup Marmite
- 2 cups grated cheddar cheese
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Gradually add the milk to the bowl, stirring until a dough forms.
5. On a floured surface, roll out the dough into a rectangle shape, about 1/4 inch thick.
6. Spread the Marmite evenly over the dough, leaving a 1-inch border around the edges.
7. Sprinkle the grated cheddar cheese over the Marmite.
8. Starting from the long edge, roll the dough tightly into a log shape.
9. Use a sharp knife to cut the log into 1-inch slices.
10. Place the slices onto the prepared baking sheet, leaving space between each one.
11. Bake for 20-25 minutes, or until the scrolls are golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 12 scrolls
Nutritional information:
Calories: 280
Fat: 15g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used instead of cheddar cheese.
- Vegemite can be used instead of Marmite.
Variations:
- Add cooked bacon or ham to the filling for a meaty twist.
- Use different types of cheese, such as mozzarella or pepper jack, for a different flavor.
- Add chopped herbs, such as parsley or thyme, to the filling for extra flavor.
Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture.
- Don't overwork the dough, as this can make it tough.
- If the dough is too sticky, add a little more flour.
- Let the scrolls cool for a few minutes before serving.
Storage instructions:
Store the scrolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the scrolls in the microwave for 30 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the scrolls on a platter with a side of dipping sauce, such as marinara or ranch.
Garnishes:
Sprinkle chopped parsley or chives over the scrolls for a pop of color.
Pairings:
Serve the scrolls with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the scrolls are too brown on top but not cooked through, cover them with foil and continue baking.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Store the scrolls in the refrigerator to prevent bacterial growth.
Food history:
Marmite is a British spread made from yeast extract. It has a strong, savory flavor and is often used in cooking.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the scrolls as a snack or appetizer.
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Region: Australian