Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup grated cheddar cheese
- 2 tablespoons Marmite
- 1/2 cup milk
- 1 egg, beaten
Special Equipment Needed:
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the chilled butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the grated cheddar cheese and Marmite until evenly distributed.
5. Add the milk to the mixture and stir until a dough forms.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or glass to cut out scones.
8. Place the scones onto the prepared baking sheet and brush the tops with the beaten egg.
9. Bake for 12-15 minutes or until the scones are golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 8-10 scones
Nutritional information:
Calories per serving: 220
Fat: 10g
Carbohydrates: 25g
Protein: 7g
Sodium: 430mg
Sugar: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used instead of cheddar cheese.
- Vegemite can be used instead of Marmite.
Variations:
- Add chopped herbs such as parsley, thyme, or rosemary to the dough for extra flavor.
- Substitute the cheese with crumbled bacon or ham for a savory breakfast scone.
- Add a teaspoon of sugar to the dough for a slightly sweet scone.
Tips and Tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients.
- Do not overwork the dough or the scones will become tough.
- Brushing the tops of the scones with beaten egg will give them a shiny and golden brown finish.
Storage Instructions:
Store the cooled scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the scones, place them in a preheated 350°F (180°C) oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the scones warm with butter or cream cheese.
Garnishes:
Sprinkle chopped herbs or grated cheese on top of the scones before baking for extra flavor.
Pairings:
Serve the scones with a cup of tea or coffee for a delicious breakfast or snack.
Suggested Side Dishes:
Pair the scones with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting Advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the scones are too tough, you may have overworked the dough.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the recipe. Keep the scones at a safe temperature to prevent foodborne illness.
Food History:
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. They have since evolved into a popular baked treat enjoyed all over the world.
Flavor Profiles:
The Marmite and cheese combination in these scones creates a savory and umami flavor profile.
Serving Suggestions:
Serve these scones for breakfast or as a snack with a cup of tea or coffee.
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Region: British