Ingredients with Measurements:
- 1 pre-made pizza crust
- 2 tablespoons Marmite spread
- 6 slices of bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Special equipment needed:
- Pizza pan or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza pan or baking sheet.
3. Spread the Marmite evenly over the pizza crust.
4. Sprinkle the chopped bacon over the Marmite.
5. Add the shredded mozzarella cheese on top of the bacon.
6. Sprinkle the grated Parmesan cheese over the mozzarella.
7. Sprinkle the black pepper, garlic powder, dried oregano, and dried basil over the cheese.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Slice the pizza into desired portions and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 970mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Marmite spread can be substituted with Vegemite or any other savory spread.
- Bacon can be substituted with ham or prosciutto.
- Mozzarella cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with Pecorino Romano or any other hard cheese.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Use a cauliflower crust for a gluten-free option.
- Add sliced tomatoes or bell peppers for a colorful twist.
Tips and tricks:
- Make sure to spread the Marmite evenly over the pizza crust to avoid overpowering the other flavors.
- Cook the bacon until crispy to add a crunchy texture to the pizza.
- Use a pizza stone for a crispy crust.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a cold beer or glass of red wine.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, bake the pizza for a few more minutes or broil for a few seconds.
Food safety advice:
- Make sure to cook the bacon thoroughly to avoid any risk of foodborne illness.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- Savory, salty, cheesy, and slightly bitter.
Serving suggestions:
- Serve hot and fresh out of the oven.
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