Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons Marmite
- 1/2 cup milk
- 1 egg, beaten
- 4 slices bacon, cooked and crumbled
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, mix together the Marmite, milk, and beaten egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the cooked and crumbled bacon.
5. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 122
Fat: 6g
Carbohydrates: 12g
Protein: 5g
Sodium: 315mg
Sugar: 1g
Substitutions for ingredients:
- Self-raising flour can be used instead of all-purpose flour and baking powder.
- Any type of milk can be used instead of regular milk.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add chopped scallions or chives to the batter for extra flavor.
- Serve with a dollop of sour cream or Greek yogurt on top.
- Make mini fritters for a party appetizer.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to the pan.
- Don't overcrowd the pan, as this will lower the temperature of the oil and make the fritters greasy.
- Use a cookie scoop to make the fritters uniform in size.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a bowl of dipping sauce in the center.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are too thick, add a little more milk to the batter.
- If the fritters are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure the bacon is cooked thoroughly before adding it to the batter.
- Use a thermometer to ensure the oil is at the correct temperature for frying.
Food history:
Marmite is a British spread made from yeast extract. It has a strong, salty flavor and is often used as a condiment.
Flavor profiles:
Salty, savory, and slightly tangy.
Serving suggestions:
Serve as a breakfast or brunch dish, or as a party appetizer.
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Region: British