Ingredients with Measurements:
- 500g sausage meat
- 2 tbsp Marmite
- 1 sheet of puff pastry
- 1 egg, beaten
Special Equipment Needed:
- Baking tray
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 200°C/400°F.
2. In a mixing bowl, combine the sausage meat and Marmite until well mixed.
3. Roll out the puff pastry sheet on a floured surface.
4. Cut the puff pastry sheet in half lengthwise.
5. Divide the sausage mixture into two portions and shape each portion into a long sausage shape.
6. Place each sausage shape onto the puff pastry sheet, leaving a gap at the edge.
7. Brush the beaten egg along the edge of the pastry.
8. Roll the pastry over the sausage meat and press the edges together to seal.
9. Cut the sausage rolls into bite-sized pieces.
10. Place the sausage rolls onto a baking tray lined with parchment paper.
11. Brush the remaining beaten egg over the top of the sausage rolls.
12. Bake in the preheated oven for 20-25 minutes or until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
200°C/400°F
Serving size:
Makes 12-16 sausage rolls
Nutritional information:
Calories per serving: 200
Total fat: 14g
Saturated fat: 5g
Cholesterol: 40mg
Sodium: 400mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugars: 1g
Protein: 7g
Substitutions for ingredients:
- Sausage meat can be substituted with ground beef or turkey.
- Marmite can be substituted with Vegemite or Bovril.
Variations:
- Add grated cheese to the sausage mixture for a cheesy twist.
- Add chopped herbs such as rosemary or thyme to the sausage mixture for added flavor.
Tips and Tricks:
- Make sure the sausage mixture is well mixed with the Marmite to ensure even distribution of flavor.
- Use a sharp knife to cut the sausage rolls to prevent the pastry from tearing.
- Serve the sausage rolls warm for the best flavor.
Storage Instructions:
Store the sausage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sausage rolls in a preheated oven at 180°C/350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Arrange the sausage rolls on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
Serve the sausage rolls with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the pastry is not sticking together, brush more beaten egg along the edge to seal.
- If the sausage rolls are not browning evenly, rotate the baking tray halfway through cooking.
Food Safety Advice:
- Make sure the sausage meat is cooked through before serving.
- Store the sausage rolls in the refrigerator to prevent bacterial growth.
Food History:
Sausage rolls originated in the United Kingdom in the 19th century and were traditionally made with pork sausage meat wrapped in puff pastry.
Flavor Profiles:
The Marmite adds a savory umami flavor to the sausage rolls.
Serving Suggestions:
Serve the sausage rolls as a snack or appetizer at parties or as a quick and easy meal.
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Region: British