Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cut into bite-sized pieces
- 2 tablespoons of Marmite
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the Marmite, olive oil, garlic powder, salt, and pepper.
3. Add the potatoes to the mixing bowl and toss until they are evenly coated with the Marmite mixture.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are crispy and golden brown.
6. Remove the potatoes from the oven and transfer them to a serving dish.
7. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 7g
Carbohydrates: 38g
Protein: 4g
Sodium: 580mg
Substitutions for ingredients:
- You can use any type of potato you prefer.
- If you don't have Marmite, you can use Vegemite or any other savory spread.
Variations:
- Add chopped onions or bell peppers to the potatoes for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes before roasting for a cheesy twist.
Tips and tricks:
- Make sure to toss the potatoes well in the Marmite mixture to ensure they are evenly coated.
- Don't overcrowd the baking sheet, as this will prevent the potatoes from getting crispy.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes on a platter with a sprig of fresh parsley for a pop of color.
Garnishes:
Fresh parsley
Pairings:
Marmite roast potatoes pair well with roasted chicken, beef, or pork.
Suggested side dishes:
- Steamed green beans
- Roasted carrots
- Garlic bread
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
- If the potatoes are too salty, reduce the amount of salt in the recipe.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Marmite is a savory spread made from yeast extract that originated in the United Kingdom in the late 19th century.
Flavor profiles:
Marmite roast potatoes have a savory, umami flavor with a crispy texture.
Serving suggestions:
Serve the potatoes as a side dish with your favorite protein.
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