Ingredients with Measurements:
- 3 large eggs
- 1 tablespoon Marmite
- 1 tablespoon unsalted butter
- 1/4 cup grated cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them until they are well beaten.
2. Add the Marmite to the eggs and whisk until it is fully incorporated.
3. Heat the butter in a non-stick frying pan over medium heat until it has melted and is bubbling.
4. Pour the egg mixture into the frying pan and let it cook for about 2-3 minutes, or until the bottom is set.
5. Sprinkle the grated cheddar cheese over the top of the omelette.
6. Using a spatula, fold the omelette in half and let it cook for another minute or so, or until the cheese has melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Temperature:
Medium heat
Serving size:
1-2 servings
Nutritional information:
Calories: 300
Fat: 23g
Carbohydrates: 2g
Protein: 20g
Substitutions for ingredients:
- Marmite can be substituted with Vegemite or other yeast extract spreads.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped vegetables such as onions, mushrooms, or peppers to the omelette for added flavor and nutrition.
- Use different types of cheese such as feta or goat cheese for a different flavor profile.
Tips and tricks:
- Be sure to whisk the eggs well to ensure a fluffy and light omelette.
- Use a non-stick frying pan to prevent the omelette from sticking.
- Don't overcook the omelette, as it will become tough and rubbery.
Storage instructions:
The omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit for a complete breakfast.
Garnishes:
Garnish the omelette with chopped herbs such as parsley or chives for added flavor and color.
Pairings:
Pair the omelette with a cup of coffee or tea for a delicious breakfast.
Suggested side dishes:
Serve the omelette with a side of toast, fruit, or a small salad for a complete meal.
Troubleshooting advice:
If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom of the pan.
Food safety advice:
Be sure to cook the eggs until they are fully set to prevent the risk of foodborne illness.
Food history:
Marmite is a yeast extract spread that originated in the United Kingdom in the late 19th century.
Flavor profiles:
The Marmite adds a savory and slightly salty flavor to the omelette, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
Serve the Marmite omelette for breakfast or brunch.
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