Ingredients with Measurements:
- 2 slices of bread
- 1 tablespoon of Marmite
- 1/2 cup of grated cheddar cheese
- 1 tablespoon of butter
Special equipment needed:
- Toaster or grill pan
- Spatula
Step-by-step instructions:
1. Preheat your toaster or grill pan to medium-high heat.
2. Spread Marmite on one side of each slice of bread.
3. Sprinkle grated cheddar cheese on top of the Marmite on one slice of bread.
4. Place the other slice of bread on top of the cheese, Marmite side down.
5. Spread butter on the outside of each slice of bread.
6. Place the sandwich in the toaster or grill pan and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
7. Use a spatula to carefully remove the sandwich from the toaster or grill pan.
8. Cut the sandwich in half and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 3-5 minutes
Temperature:
Medium-high heat
Serving size:
1 sandwich
Nutritional information:
Calories: 400
Fat: 24g
Carbohydrates: 29g
Protein: 16g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of cheese you prefer.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use different spreads, such as mustard or pesto, instead of Marmite.
Tips and tricks:
- Make sure to spread the butter evenly on the outside of the bread to ensure even toasting.
- If using a grill pan, you can press down on the sandwich with a spatula to help melt the cheese.
- You can also add a sprinkle of black pepper or herbs for extra flavor.
Storage instructions:
This sandwich is best served fresh and hot.
Reheating instructions:
If you have leftovers, you can reheat the sandwich in a toaster or grill pan until the cheese is melted and the bread is toasted.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
You can garnish the sandwich with fresh herbs, such as parsley or basil.
Pairings:
This sandwich pairs well with a hot cup of tea or coffee.
Suggested side dishes:
Chips or a side salad would make a great accompaniment to this sandwich.
Troubleshooting advice:
- If the cheese is not melting, try covering the sandwich with a lid or foil to trap the heat.
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
Marmite is a popular spread in the UK that is made from yeast extract. It has a distinctive savory flavor that pairs well with cheese.
Flavor profiles:
This sandwich has a savory and salty flavor from the Marmite and cheese.
Serving suggestions:
This sandwich is perfect for a quick and easy lunch or snack.
Related Categories
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Region: British