Ingredients with Measurements:
- 8 slices of bread
- 4 tablespoons of butter
- 4 tablespoons of marmalade
- 4 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Cut the crusts off the bread slices and butter each slice generously.
3. Spread the marmalade on each slice of bread and cut them into triangles.
4. Arrange the bread triangles in the baking dish, overlapping them slightly.
5. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
6. Pour the egg mixture over the bread triangles, making sure each piece is coated.
7. Let the bread soak in the egg mixture for 10-15 minutes.
8. Bake the pudding for 45-50 minutes, or until the top is golden brown and the custard is set.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories: 360
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the marmalade with any other fruit jam or preserve.
Variations:
- You can add raisins or dried cranberries to the bread pudding for extra flavor.
- You can sprinkle chopped nuts on top of the pudding before baking.
Tips and tricks:
- Make sure to butter the bread slices generously to prevent them from drying out.
- Let the bread soak in the egg mixture for at least 10 minutes to ensure it is fully coated.
- Serve the pudding warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pudding in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the top of the pudding is browning too quickly, cover it with foil for the remaining baking time.
Food safety advice:
- Make sure to cook the pudding until the custard is set to avoid any risk of foodborne illness.
Food history:
- Bread and butter pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
- The marmalade adds a sweet and tangy flavor to the pudding, while the cinnamon and nutmeg add warmth and spice.
Serving suggestions:
- Serve the pudding warm with a cup of tea or coffee for a cozy and comforting dessert.
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Region: British