Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons za'atar
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, sugar, and olive oil.
2. Gradually add the warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. Preheat the oven to 400°F.
5. Divide the dough into 8 equal pieces.
6. On a lightly floured surface, roll out each piece of dough into a thin circle.
7. Place the circles on a baking sheet lined with parchment paper.
8. Sprinkle the za'atar over the top of each circle.
9. Bake for 15 minutes, or until the markook is golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: 8
Nutritional Information:
Calories: 180
Fat: 4g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut oil can be used instead of olive oil.
Variations:
- Other spices can be used instead of za'atar, such as oregano, thyme, or sumac.
- Cheese can be added to the markook for a cheesy version.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier markook.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
The markook can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The markook can be reheated in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
The markook can be served on a platter with a variety of dips and salads.
Garnishes:
- Chopped parsley
- Sliced olives
- Crumbled feta cheese
Pairings:
- Hummus
- Baba ghanoush
- Tabbouleh
Suggested Side Dishes:
- Falafel
- Fattoush
- Grilled vegetables
Troubleshooting Advice:
- If the markook is not crispy enough, bake it for a few minutes longer.
- If the markook is too dry, add a little more water to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Keep the dough covered while it is resting to prevent it from drying out.
Food History:
Markook is a traditional Middle Eastern flatbread that has been enjoyed for centuries. It is typically served with za'atar, a blend of herbs and spices.
Flavor Profiles:
Markook with za'atar has a savory flavor with hints of oregano, thyme, and sumac.
Serving Suggestions:
Markook with za'atar can be served as an appetizer or as a side dish. It can also be enjoyed as a snack with a cup of tea.
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Region: Middle Eastern