Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of baking powder
- 2 tablespoons of olive oil
- 1 cup of warm water
- 2 cups of crumbled feta cheese
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, salt, sugar, and baking powder.
3. Add the olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes, then let it rest for 10 minutes.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into 4-inch circles.
7. Place the circles on a baking sheet and top each one with 1/4 cup of crumbled feta cheese.
8. Bake for 15 minutes, or until the edges are golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8 servings
Nutritional Information (per serving):
Calories: 240
Fat: 9g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the olive oil, you can use vegetable oil or melted butter.
- For the feta cheese, you can use goat cheese or ricotta cheese.
Variations:
- You can add other toppings such as olives, tomatoes, or herbs.
- You can brush the top of the markook with olive oil before baking for a crispier texture.
Tips and Tricks:
- Make sure to roll out the dough evenly so that it cooks evenly.
- To make the markook extra crispy, brush the top with olive oil before baking.
Storage Instructions:
Store the markook in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the markook in the oven at 350°F for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the markook on a platter with a side of tzatziki or hummus.
Garnishes:
Garnish the markook with fresh herbs such as parsley or oregano.
Pairings:
Serve the markook with a side of Greek salad or tabbouleh.
Suggested Side Dishes:
Serve the markook with a side of roasted vegetables or a Greek-style potato salad.
Troubleshooting Advice:
If the markook is not cooking evenly, make sure to roll out the dough evenly before baking.
Food Safety Advice:
Make sure to store the markook in the refrigerator and consume within 5 days.
Food History:
Markook is a traditional Middle Eastern flatbread that is usually topped with herbs and spices.
Flavor Profiles:
The markook has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Serve the markook as an appetizer or as a side dish with a main course.
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Region: Lebanese