Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chopped hazelnuts
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried cherries
- 1/2 cup chopped dark chocolate
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs and vanilla extract to the bowl and whisk until smooth.
4. In a separate bowl, sift together the flour, cocoa powder, and salt. Add the dry ingredients to the wet mixture and mix until just combined.
5. Fold in the chopped hazelnuts, almonds, pistachios, dried apricots, dried cherries, and dark chocolate.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool completely in the pan before cutting into squares.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories: 420
Fat: 23g
Saturated Fat: 11g
Cholesterol: 95mg
Sodium: 115mg
Carbohydrates: 52g
Fiber: 5g
Sugar: 39g
Protein: 7g
Substitutions for ingredients:
- You can substitute the hazelnuts, almonds, and pistachios with any other nuts of your choice.
- You can substitute the dried apricots and cherries with any other dried fruit of your choice.
- You can use milk chocolate or white chocolate instead of dark chocolate.
Variations:
- Add a teaspoon of espresso powder to the batter for a mocha flavor.
- Add a teaspoon of cinnamon to the batter for a spicy kick.
- Add a tablespoon of orange zest to the batter for a citrusy flavor.
Tips and tricks:
- Make sure to cool the brownies completely before cutting them into squares to prevent them from falling apart.
- You can store the brownies in an airtight container at room temperature for up to 3 days.
- You can also freeze the brownies for up to 3 months.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a sprinkle of chopped nuts.
Garnishes:
Garnish the brownies with a dollop of whipped cream and a cherry on top.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try baking them for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling food. Keep the brownies refrigerated or frozen to prevent spoilage.
Food history:
The Marjolaine cake is a French dessert made with layers of meringue, buttercream, and nuts. This recipe is a twist on that classic dessert, combining the flavors of Marjolaine with the rich chocolatey goodness of brownies.
Flavor profiles:
These Marjolaine Brownies are rich, chocolatey, and nutty, with a hint of sweetness from the dried fruit.
Serving suggestions:
Serve these brownies as a decadent dessert or a sweet snack. They are perfect for sharing with friends and family.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Rich, Chocolatey, Nutty, Sweet, Decadent