Ingredients with Measurements:
- 1 package of fresh ravioli (16 oz)
- 6 slices of bacon, chopped
- 1/2 cup of grated Parmesan cheese
- 3 egg yolks
- 1/2 cup of heavy cream
- 1/4 teaspoon of black pepper
- Salt to taste
Special equipment needed:
- Large pot for boiling ravioli
- Large skillet for cooking bacon and sauce
- Mixing bowl
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. In a mixing bowl, whisk together the egg yolks, heavy cream, Parmesan cheese, black pepper, and salt.
4. Cook the ravioli in the boiling water according to package instructions.
5. Drain the ravioli and add them to the skillet with the bacon. Toss to combine.
6. Remove the skillet from heat and pour the egg mixture over the ravioli and bacon. Toss to coat the ravioli evenly.
7. Serve hot, garnished with additional Parmesan cheese and black pepper.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 32g
Carbohydrates per serving: 40g
Protein per serving: 23g
Substitutions for ingredients:
- Instead of bacon, you can use pancetta or prosciutto.
- Instead of ravioli, you can use any type of pasta.
Variations:
- Add cooked peas or asparagus to the dish for extra flavor and nutrition.
- Use different types of cheese, such as Pecorino Romano or Asiago, for a different taste.
Tips and tricks:
- Be sure to whisk the egg mixture thoroughly to prevent any lumps.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use fresh ravioli for the best taste and texture.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the ravioli carbonara in individual bowls or on a large platter for sharing.
Garnishes:
Garnish with additional Parmesan cheese and black pepper.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add some reserved pasta water to thin it out.
- If the sauce becomes too thin, cook it over low heat until it thickens.
Food safety advice:
- Be sure to cook the bacon thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator promptly.
Food history:
Carbonara is a traditional Italian pasta dish that originated in Rome.
Flavor profiles:
Savory, salty, creamy, and cheesy.
Serving suggestions:
Serve the ravioli carbonara as a main course for lunch or dinner.
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Region: Italian